BA Highlife: Florence in 10k steps
Travel & Leisure: 2022 It List
Italy Segreta: Exploring Alta Badia
SUITCASE: August in Procida
SUITCASE: City Guide to Florence
Italy Segreta: Heroic Amalfi Lemons
Italy Segreta: An Ode to Milk Sweets
SUITCASE: The Best Places in Italy to Visit Outside the Summer Months
Luxeat: an interview with Rachel Roddy
SUITCASE: Lesser Known Parts of Italy to Discover This Year
SUITCASE: Rediscovering Slim Aarons’ La Dolce Vita in Portofino
Italy Magazine: Marzi Hats - A Florentine Legacy in the 21st Century
The Florentine: A (very early) morning at Pasticceria Buonamici
Snapping Spaghetti, and Other Rules That are Made to Be Broken: An A to Z of Pasta with Rachel Roddy
Italy Magazine: Talking Tuscan Cooking with Giulia Scarpaleggia
Italy Magazine: Nine Bee Initiatives Creating a Buzz in Italy Right Now
Italy Magazine: A Day Tripper’s Guide to Procida
The Florentine: Easter in Florence deliveries and take-aways
SUITCASE: Letters to Juliet in Verona, Italy
Luxeat: Italian Cuisine Region by Region
The Florentine: Where to Eat and Drink on Valentines Day 2021
The Florentine: Craft Coffee in Florence
The London Economic: How to eat and drink your way around Bologna in a day
Business Insider: All'Antico Vinaio 101
Italy Magazine: What to Do with an Hour to Spare Before your Train at Santa Maria Novella Station, Firenze
Insider: Tuscany's medieval 'wine windows' have reopened to serve wine, Aperol Spritz, gelato, and coffee in a tradition that dates back to the Plague
The Florentine: Arts & Crafts at home from Florence
Gentleman's Journal Cocktail of the Week: How to make the Hotel Savoy’s Grand Prix Martini
GQ: How to Make the Best Ice Cream of your Life
GQ: The Most Delicious Pasta Recipes to Make at Home
Gentleman's Journal Cocktail of the Week: Hotel Cipriani’s classic Peach Bellini
ITALY Magazine: Fifty Shades of Green
The Florentine: Where to Eat and Drink in Fiesole
Gentleman's Journal Cocktail of the Week: Tiramisù Espresso Martini from Lake Como
The Florentine: A love letter to “vino sfuso” - wine on tap